Light And Tasty Braised Purple Cabbage Recipe
This is a seasonal winter dish that emphasizes purple foods. Nice and hearty served over potatoes or grain pilaf or as a side dish with cooked meat. Happy new diet to everybody!
Braised Purple Cabbage Ingredients (one portion)
- ½ head purple cabbage thinly sliced and broken up into shreds
1 medium red onion thinly sliced
1 T cooking oil
1 t mustard powder
¼ c red wine vinegar
Spiced walnuts for garnish ( sprout is an option, too).
- In a large pan with a tight fitting lid heat oil and add onions . . .
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