braised purple cabbage

Light And Tasty Braised Purple Cabbage Recipe

This is a seasonal winter dish that emphasizes purple foods. Nice and hearty served over potatoes or grain pilaf or as a side dish with cooked meat. Happy new diet to everybody!

Braised Purple Cabbage Ingredients (one portion)

  • ½ head purple cabbage thinly sliced and broken up into shreds
    1 medium red onion thinly sliced
    1 T cooking oil
    1 t mustard powder
    ¼ c red wine vinegar
    Spiced walnuts for garnish ( sprout is an option, too).



  • In a large pan with a tight fitting lid heat oil and add onions . . .

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Belinda is a writer, editor, explorer, cook and gardener. She loves to travel and goes wherever frequent flyer miles will take her. When she is not roving round the planet, diving in the sea, or skiing down a mountain she might be found working in her impractically large vegetable garden or sitting amidst a stack of cookbooks concocting ideas for some crazy new thing to cook in the kitchen. She has practiced yoga for twenty years and two years ago started a meditation practice, which is still very much a work in progress. She lives in Northern California.