Vegan Thai Pumpkin Curry
As I said yesterday in my last feature, we really love pumpkin! This vegan Thai Pumpkin curry is so simple to make and is surprisingly delicious.
I make it for my vegan friends using tofu. The recipe is based on one of the most popular beloved dishes from Thai Paradise Restaurant in Folsom California.
Give it a go if you are looking for something equally exquisite and surprising.
Ingredients For Vegan Pumpkin Curry (one large portion)
- 2 T oil (rice bran oil if you have it – coconut oil works well too)
2 t red . . .
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